




FISCO Mix Bar 12000 CHERRY COLA Rechargeable Disposable Vape – The Ultimate Vaping Experience
Introduction
FISCO Mix Bar 12000 Cool Mint is a rechargeable portable device within the FISCO Mix Bar series, engineered with a dual mesh heating assembly, a 750mAh rechargeable power source, and a 23ml integrated reservoir. Unlike the sealed, non-rechargeable architecture of the WALA POP 10000 series, the FISCO Mix Bar 12000 adopts a rechargeable design with Type-C charging, dual-mode output selection (Norm and Turbo), and a breathing pulse LED indicator that provides real-time feedback on remaining charge and reservoir level.
FISCO is a brand registered under Shenzhen Chaowu Technology Co., Ltd.(深圳市潮雾科技有限公司), with trademark filings under international class 34 (tobacco, smokers’ articles, electronic cigarettes). The brand has established a presence in European and UK markets through devices spanning multiple puff-count tiers, with a product philosophy centred on rechargeable architectures that offer user-adjustable performance parameters without requiring refilling or coil maintenance. This positions FISCO devices in the same “smart device” category as the ALIBARBAR INGOT series, where the user interacts with the device as an ongoing piece of equipment rather than a single-use consumable.
Profile Architecture: A Peppermint-Forward Mint Composition
The Cool Mint profile is structured as a single-note mint composition — the only pure mint variant in the FISCO Mix Bar 12000 range, distinct from both the fruit-forward profiles (Peach, Pineapple, Watermelon), the beverage-inspired compositions (Cherry Cola, Orange Soda), and the fruit-plus-cooling configurations (Crystal Grape, Blackberry Ice). This makes Cool Mint a structurally unique offering within the series: it is the only profile where the primary sensory character and the cooling sensation are delivered by the same compound group rather than by separate fruit and cooling components.
Mint aroma is chemically distinct from the ester-driven fruit profiles and the terpene-driven citrus profiles that populate the rest of the FISCO Mix Bar 12000 range. Peppermint essential oil is dominated by monoterpenes and their derivatives, which together account for 76–90% of the total volatile fraction. Within this monoterpene fraction, two compounds dominate: menthol, which typically accounts for approximately 28–35% of peppermint oil and is the primary carrier of the characteristic cooling sensation, and menthone, which constitutes roughly 18–20% and provides the herbaceous, minty body that gives peppermint its recognisable aromatic identity.
The distinction between these two dominant compounds is functionally significant. Menthol produces a cooling sensation by selectively activating the TRPM8 ion channel — a cold-sensitive receptor expressed on sensory neurons of the vagal, spinal, and trigeminal nerves. When menthol binds to TRPM8 at concentrations of 60–120 μM, the channel opens, allowing calcium ions to flow into the cell, which triggers a nerve signal interpreted by the brain as a cooling sensation. This is not a physical temperature change; it is a biochemical event that the brain reads as cold. Menthone, by contrast, does not activate TRPM8 to the same degree — it contributes to the minty, herbaceous aroma without producing significant cooling on its own. This division of labour within the peppermint volatile fraction — menthol for cooling, menthone for body — defines the structural architecture of any well-formulated mint profile.
The Cool Mint profile is calibrated as a peppermint-forward composition rather than a pure menthol formulation. This distinction is important for understanding how the profile behaves across repeated activations. A pure menthol profile — heavy on the cooling compound, light on the supporting mint body — produces a sharp, intense cooling that can become numbing or harsh when used repeatedly over extended sessions. The TRPM8 receptor, when continuously stimulated by high concentrations of menthol, can produce a cumulative numbing effect that some users find uncomfortable. A peppermint-forward profile, by balancing menthol with menthone and supporting mint compounds (1,8-cineole, neomenthol, limonene, and trace terpenes), moderates the cooling intensity and provides a rounder, more sustainable mint experience across the device’s rated 12,000-activation lifespan.
Supporting this menthol-menthone core are several secondary compounds that contribute to the profile’s complexity. 1,8-cineole (eucalyptol) provides a fresh, slightly camphoraceous brightness that lifts the herbaceous body of the menthone. Neomenthol, a stereoisomer of menthol, contributes additional cooling with a slightly different sensory character — described in olfactory studies as having a “minty” note but without the same cooling intensity as L-menthol. Trace terpenes — limonene, α-pinene, β-phellandrene — contribute subtle citrus, pine, and green undertones that prevent the profile from reading as one-dimensional. These secondary compounds are present in small quantities but are sensorially significant: they provide the complexity that distinguishes a well-constructed peppermint profile from a simple menthol-plus-sweetener formulation.
How Mint Profiles Differ Structurally from Fruit and Beverage Profiles
Understanding how a mint profile differs from the fruit and beverage profiles in the FISCO Mix Bar 12000 range helps explain why users who respond strongly to, say, Peach or Cherry Cola may not necessarily respond to Cool Mint in the same way — and vice versa. The difference is structural, not merely a matter of flavour preference.
In a fruit profile (Peach, Pineapple, Watermelon), the primary sensory drivers are esters and lactones — compounds that produce sweet, fruity characters and that operate primarily on taste and aroma receptors. Any cooling sensation in fruit profiles (as in Crystal Grape or Blackberry Ice) is delivered by a separate cooling component — typically a menthol analogue — that is added to the formulation as a modifier. The fruit character and the cooling character are delivered by different compounds with different volatility profiles, producing a structural separation between inhale (fruit) and exhale (cooling).
In a mint profile, this separation does not exist. Menthol is simultaneously the primary aromatic compound and the cooling agent. The compound that gives mint its recognisable taste is the same compound that produces the cooling sensation. This means the sensory experience of a mint profile is more unified — there is no transition from “fruit inhale” to “cooling exhale” because the cooling is present from the first moment of activation. For users who find the inhale-exhale alternation of fruit-plus-cooling profiles distracting or overly complex, this unified presentation may be preferable. For users who value the structural drama of a two-component profile, a single-note mint may feel comparatively simple.
The unified architecture also has implications for thermal behaviour. Because menthol is responsible for both the profile’s aromatic character and its cooling sensation, any thermal degradation of menthol affects both dimensions simultaneously. This places a premium on the heating assembly’s ability to maintain consistent, moderate temperatures — excessive heat degrades menthol into less pleasant compounds, producing a harsh or chemical character that affects the profile’s taste, while insufficient heat fails to fully vaporize the heavier menthone fraction, producing a thin, menthol-only character without the herbaceous body.
Dual Mesh Heating Assembly: Engineering and Thermal Management for Menthol-Driven Profiles
The FISCO Mix Bar 12000 employs a dual mesh heating configuration — a design that uses two mesh surfaces rather than a single perforated sheet. The functional advantage of a dual mesh system over a single mesh is increased total surface area for contact with the consumable material, which allows for more efficient heat transfer at lower temperatures per unit area. This is particularly relevant for a device with selectable power modes: in Turbo mode, the dual mesh configuration can sustain higher output without developing the hotspots that would degrade the consumable material in a lesser heating architecture.
For a menthol-driven mint profile, the dual mesh configuration provides a specific thermal management benefit that is more critical than for ester-driven fruit profiles: preservation of menthol’s molecular integrity across the device’s operational life. Menthol (molecular formula C₁₀H₂₀O, molecular weight 156.27 g/mol) has a boiling point of approximately 212–216 °C and a vapour pressure of 0.8 mm Hg at 20 °C. It is a moderately volatile compound that vaporizes cleanly at the operating temperatures of a mesh heating assembly but can undergo thermal decomposition if exposed to temperatures significantly above its vaporization point.
Research on the thermal behaviour of menthol under simulated heating conditions has demonstrated that its thermal stability depends strongly on the exact thermal history — specifically, the heating temperature, heating duration, and gas atmosphere to which it is exposed. Under controlled, moderate heating, menthol vaporizes without significant degradation. Under excessive or uneven heating, menthol can decompose into simpler, less pleasant compounds — producing a harsh or chemical character rather than the intended clean, cooling mint sensation.
In a heating system with uneven temperature distribution, different portions of the consumable material are heated to significantly different temperatures simultaneously. The menthol in the hottest zones may thermally degrade before it vaporizes, while the menthol in cooler zones may never fully vaporize at all. The user experiences a device that starts with a clean, balanced mint character and gradually becomes harsher and less defined — the cooling sensation becomes “scratchy” rather than smooth, and the minty body provided by menthone and supporting compounds fades as those compounds are consumed at different rates than the menthol.
A dual mesh configuration, by distributing the thermal load across two elements and reducing peak temperatures at any single contact point, allows the menthol, menthone, and supporting mint compounds to vaporize at rates closer to their intended proportions across more of the device’s operational life. The result is that the profile’s characteristic cool mint identity — clean menthol cooling balanced by menthone herbaceous body — is preserved across more activations than would be achievable with a less thermally stable heating architecture.
The original product page claims that the “dual mesh coil technology ensures each draw is smooth and consistent”. When interpreted through an engineering lens, this refers to the dual mesh configuration’s ability to sustain even heat distribution across thousands of activations, which in turn preserves the thermal integrity of the menthol and menthone fractions that define the Cool Mint profile. This is a directional claim — the dual mesh architecture extends the period of consistency — rather than an absolute one.
Dual-Mode Operation: Norm and Turbo — Specific Considerations for Mint Profiles
The dual-mode selector is the defining user-facing feature of the FISCO Mix Bar 12000 series. In Norm mode, the device operates at a lower power output — designed for balanced, consistent output — and is rated for up to 12,000 activations. In Turbo mode, the device increases power output for intensified performance, with the rated activation count reduced to 8,000.
This trade-off between output intensity and operational lifespan is a straightforward engineering reality: higher power consumption per activation depletes both the power source and the consumable reservoir faster. The specifications for the Cool Mint variant (12,000 Norm / 8,000 Turbo) are consistent with the Peach, Crystal Grape, Pineapple, Watermelon, and Orange Soda variants in the same series.
There is a specific consideration for the Cool Mint profile in relation to dual-mode operation that is more consequential than for fruit or beverage profiles. Because menthol is thermally sensitive — its vapour pressure and stability are temperature-dependent — Turbo mode, which increases power output and consequently heating element temperature, may alter the menthol-to-menthone balance in each activation. Higher temperatures accelerate the vaporization of menthol relative to the heavier menthone fraction, producing a draw that is more intensely cooling but less herbaceously complex — the cooling dominates, and the minty body recedes. Users who prefer the brightest, most cooling-forward expression of the Cool Mint profile may appreciate this effect. Users who prefer a balanced, rounded peppermint character — where the menthol cooling and the menthone body are in equilibrium — may find that Norm mode better preserves this balance across extended sessions. This is not a defect; it is a consequence of the profile’s volatile compound architecture interacting with higher thermal input.
Breathing Pulse LED Indicator: Status Transparency
The integrated breathing pulse LED provides real-time visual feedback on two parameters: remaining power source charge and remaining reservoir level. The LED uses a colour-coded system to communicate status at a glance, eliminating the guesswork that characterises devices without status indicators.
The practical value of an integrated status indicator is substantial for a high-capacity rechargeable device. Without such an indicator, the user operates blind — unable to distinguish between “the device needs recharging” and “the reservoir is nearly empty” until the device stops producing output. The breathing pulse LED resolves this ambiguity by providing separate, continuous feedback on both parameters.
Energy Management and the Rechargeable Architecture
The FISCO Mix Bar 12000 is built around a rechargeable 750mAh power source with Type-C fast charging — a fundamentally different architecture from the non-rechargeable design of the WALA POP 10000. This architecture introduces both capabilities and responsibilities that the sealed-unit design does not.
The capability is clear: the user can recharge the device multiple times across its operational life, extending its useful duration and reducing the frequency of complete device replacement. The Type-C port allows for compatibility with widely available charging cables and supports faster recharge times than older micro-USB standards.
The responsibility is equally clear: the user must manage the charging cycle, must have access to a compatible charging setup, and must protect the charging port from environmental contaminants (pocket lint, dust, moisture) that can accumulate over weeks of daily carry and eventually compromise the electrical connection.
The 750mAh figure describes the total electrical charge the power source can deliver per full charge cycle. The power source is designed to be recharged multiple times across the device’s operational life. Actual duration per charge varies with usage mode (Norm vs. Turbo), activation frequency, and activation duration.
Physical Construction and Material Selection
The device body uses PCTG and high-strength aluminium alloy — the same material combination found in the WALA POP 10000 and ALIBARBAR INGOT series. PCTG is selected for its chemical resistance, impact durability, and absence of bisphenol A (BPA). The aluminium alloy provides structural rigidity.
At 47 × 101 × 23mm, the device is notably taller than the WALA POP 10000 (47 × 22 × 100mm). This elongated profile accommodates the additional components: the 750mAh rechargeable power source, the dual mesh heating assembly, the mode selector switch, the Type-C charging port, the breathing pulse LED and its control circuitry, and the larger 23ml reservoir (compared to the WALA POP 10000’s 15ml).
The original page describes the design as “sleek and pocket-friendly” and “perfectly shaped for your hand and on-the-go use”. These are marketing characterisations. What can be stated factually is that the device’s dimensions place it in the mid-to-large size range for portable electronic devices in this category — larger than sealed single-use units, comparable to other rechargeable smart devices in its class, and capable of fitting in a standard pocket while being more noticeable in terms of both weight and outline than a compact sealed unit.
The mouthpiece is contoured for prolonged contact — consistent with the ergonomic approach across the product families available at OZVAPE Shop. The draw-activated mechanism requires no button for activation; the mode selector is a separate control that adjusts output intensity rather than functioning as a power switch. The user removes the device from its packaging, selects the desired mode, and inhales to activate.
Usage Patterns and Suitability
The FISCO Mix Bar 12000 Cool Mint is suited to users who prefer a clean, single-note mint profile — one where the sensory experience is defined by the unified cooling-and-aroma character of a peppermint-forward composition, without the structural separation between inhale and exhale components found in fruit-plus-cooling profiles. The menthol-menthone architecture, with supporting mint compounds (1,8-cineole, neomenthol, trace terpenes), provides a rounded, sustainable mint experience calibrated for extended use without the cumulative numbing that can result from pure menthol formulations.
The Cool Mint profile occupies a structurally unique position within the FISCO Mix Bar 12000 range: it is the only variant where the cooling sensation and the primary aromatic character are delivered by the same compound group. Users who have tried the fruit-plus-cooling variants (Crystal Grape, Blackberry Ice) and found the inhale-exhale alternation between fruit and cooling distracting or inconsistent may find the Cool Mint’s unified architecture more coherent. Users who have tried the Mentos Mint variant in the WALA POP 10000 range — which is also a single-note mint composition, but in a non-rechargeable format — may find the Cool Mint a comparable sensory experience with the added flexibility of dual-mode operation and rechargeable longevity.
The rechargeable architecture makes the device suitable for users who have consistent access to charging infrastructure and who are comfortable managing a charging routine. Users who do not want to manage charging — who prefer a device that can be used immediately from packaging and discarded when depleted — should consider the non-rechargeable alternatives available at OZVAPE Shop, such as the Mentos Mint variant in the WALA POP 10000 series.
The dual-mode selector provides flexibility for users who want to calibrate the device’s output to different contexts. Given the Cool Mint profile’s menthol-driven architecture, Norm mode may better preserve the balanced peppermint character — menthol cooling plus menthone body — across extended sessions, while Turbo mode may produce a more intensely cooling, menthol-forward draw that some users prefer for shorter sessions.
Users who prefer a mint profile with a citrus accent may wish to compare against the Lemon Mint variant listed in the same series. Users who prefer a mint profile with richer, more complex undertones may wish to compare against the Mint Shisha variant. Users who prefer a fruit or beverage profile may wish to compare against the Peach, Pineapple, Cherry Cola, or Orange Soda variants in the FISCO Mix Bar 12000 series.
Sourcing and Traceability
FISCO Mix Bar devices supplied through OZVAPE Shop are obtained through authorised distribution channels with batch-level traceability documentation. This sourcing discipline is the primary mechanism by which users can distinguish factory-certified units from non-authorised inventory. A device purchased from a documented channel carries a verifiable chain of custody from the manufacturing facility to the point of sale; a device from an unknown channel carries no such assurance, and its internal components, material quality, and safety testing cannot be independently verified.
OZVAPE Shop maintains receiving protocols designed to verify packaging integrity and batch-code consistency before inventory reaches users. These protocols include visual inspection of outer packaging for tampering, verification of batch codes against shipment documentation, and periodic sampling to confirm that on-hand inventory matches the specifications published on the product page. Units that do not pass these checks are quarantined and returned to the distributor. This process operates in the background of every fulfilled order and represents a significant operational investment in the reliability of what reaches the end user.
Now available, the Fisco Max Bar combines sleek design, high-Capacity functionality, and diverse options profiles for an unbeatable all-in-one experience.
🌟 Key Features
-
Up to 12,000 Draws: Designed for longevity, enjoy thousands of smooth draws without constant replacement.
-
750mAh Rechargeable Battery: High-Capacity battery ensures consistent performance with quick Type-C charging.
-
Advanced Dual Mesh Coil System: Innovative coil technology for enhanced output and smoother vapor delivery.
-
Two Performance Modes:
-
Norm Mode: Up to 12,000 puffs for extended, balanced output.
-
Turbo Mode: Up to 8,000 puffs with intensified performance for fuller draws.
-
-
Breath-Pulse LED Indicator: Monitor battery and Capacity levels at a glance with a dynamic, color-coded LED system.
-
Compact Ergonomic Design: Sleek and pocket-friendly (47×101×23mm), perfectly shaped for your hand and on-the-go use.
🌈 Options Profiles
Explore a diverse range of carefully developed options designed for smooth delivery and bold expression.
| Options Name | Description |
|---|---|
| Aloe Grape | A refreshing fusion of aloe and grapes |
| Blackberry Ice | Ripe berries with a cool finish |
| Blackberry Pomegranate Cherry Ice | A complex trio topped with a cool sensation |
| Blue Razz | Vibrant, tangy blue raspberry |
| Cherry Pomegranate | Sweet and tart in perfect harmony |
| Cool Mint | Crisp, invigorating mint |
| Lemon Mint | Zesty citrus blended with a cooling twist |
| Mango Shisha | Exotic mango with a smooth, aromatic base |
| Mint Shisha | Cool mint with rich, refined undertones |
| Orange Soda | Classic fizzy citrus |
| Peach | Crisp and sun-kissed |
| Pineapple Coconut | Tropical paradise in every draw |
| Strawberry Kiwi | Sweet meets tangy in a fruity blend |
| Strawberry Watermelon | Fresh, fruit fusion |
| Watermelon | Refreshingly crisp and cool |
✅ Why Choose FISCO Mix Bar 12000 COOL MINT?
-
Extended Use: High-Capacity design offers more usage per unit than standard disposables.
-
Economical: Fewer replacements mean better value over time—ideal for regular users.
-
Options & Consistency: Dual mesh coil technology ensures each draw is smooth and consistent.
-
Smart Features: LED indicators, dual performance modes, and fast charging make this device both intelligent and user-friendly.
-
Ready for Retail & Wholesale: A perfect choice for businesses looking to stock quality, high-demand devices.
A Premium Vaping Solution
We offer the FISCO Mix Bar 12000 COOL MINT Rechargeable Disposable Vape, making it easy for you to enjoy a top-tier vaping experience. Whether you’re a frequent vaper, a business seeking wholesale options, or new to vaping, the Fisco Max Bar delivers everything you need: convenience, performance, and unparalleled options satisfaction.
⚠️ Purchase Age Policy
To comply with legal regulations, we strictly do not accept orders from individuals under the age of 21. We reserve the right to request valid identification at any point during the ordering process to verify the purchaser’s age. This policy is in place to protect minors and ensure responsible sales practices.
Take your vaping experience to new heights with the Fisco Max Bar 12000 Puffs. Get yours today and enjoy the future of disposable vapes now!






































Reviews
There are no reviews yet.